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Traditional Olive Oil
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Tsounato
Olive Oil
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Organic
Olive Oil
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Premium
Olive Oil
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Premium
Boxed Olive Oil
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"From
Crete" Olive Oil
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KRHTIKO
Olive Oil
CRETE GOLD - Traditional EXTRA VIRGIN
OLIVE OIL
A fruity Extra Virgin Olive Oil typical of the high quality olive
oil prodused on western Crete. Best qualities olives are picked and
processed the same day. It has very good organoleptic
characteristics and a nice green colour.
| ZONE OF PRODUCTION |
: |
Western Crete |
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|
|
| EXTRACTION METHOD |
: |
Continuous cold extraction cycle |
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|
|
| COLOUR |
: |
Green |
| |
|
|
| TASTE |
: |
Full fruity olive with hint of grass and
green |
| |
|
|
| RECOMMENDED USE |
: |
Raw on fresh and cooked vegetables, sause
making, soups and pasta. Great for Greek and other salads |
Tsoumato - EXTRA VIRGIN OLIVE OIL
This special Extra Virgin
Olive Oil is produced in very small quantities from the first cold
pressing of the “Tsounati” variety olives. Normally is used in
blends to improve other extra virgin olive oils. It is lighter in
colour with a mild olive aroma and a wonderfully sweet taste.
| ZONE OF PRODUCTION |
: |
Mountainous South Western Crete |
| |
|
|
| QUANTITIES |
: |
60,000 – 80,000 LT annually |
| |
|
|
| OLIVE VARIETIES |
: |
Tsounati |
| |
|
|
| COLOUR |
: |
Green with golden hues |
| |
|
|
| TASTE |
: |
Sweet delicate fruitiness |
| |
|
|
| RECOMMENDED USE |
: |
Great for seasoning raw food, Greek and
other salads |
CRETE GOLD
- Organic - EXTRA VIRGIN OLIVE OIL
This Extra Virgin Olive
Oil is the product of organic farming certified by DIO ( EL-BG/002).
| ZONE OF PRODUCTION |
: |
Crete |
| |
|
|
| QUANTITIES |
: |
50,000 – 60,000 LT annually |
| |
|
|
| EXTRACTION METHOD |
: |
Traditional 3 phase strictly cold |
| |
|
|
| COLOUR |
: |
Green |
| |
|
|
| TASTE |
: |
Full fruitiness, pleasing slightly bitter
after taste |
| |
|
|
| RECOMMENDED USE |
: |
Raw for seasoning all dishes.
Excellent for Greek and other salads. |
CRETE GOLD - Premium - EXTRA VIRGIN OLIVE
OIL
This Premium Extra Virgin Olive Oil is made from the first cold
pressing of specially selected hank picked olives. It has excellent
organoleptic characteristics and the acidity is about 0.5% at time
of bottling.
| ZONE OF PRODUCTION |
: |
Western Crete |
| |
|
|
| EXTRACTION METHOD |
: |
Traditional 3 phase strictly cold |
| |
|
|
| COLOUR |
: |
Green |
| |
|
|
| TASTE |
: |
Balanced fruitness, sweet almond and newly
cut grass |
| |
|
|
| RECOMMENDED USE |
: |
Raw on fresh and cooked vegetables, Greek
and other salads, soups, fish and meat |
CRETE
GOLD - Premium - EXTRA VIRGIN OLIVE OIL IN WOODEN BOX
This Premium Extra virgin Olive Oil is made from the first cold
pressing of especially selected hand picked olives. It has excellent
organoleptic characteristics and the acidity is about 0.5% at time
of bottling.
| ZONE OF PRODUCTION |
: |
Western Crete |
| |
|
|
| EXTRACTION METHOD |
: |
Traditional 3 phase strictly cold |
| |
|
|
| COLOUR |
: |
Green |
| |
|
|
| TASTE |
: |
Balanced fruitness, sweet almond and newly
cut grass |
| |
|
|
| RECOMMENDED USE |
: |
Raw on fresh and cooked vegetables, Greek
and other salads, soups, fish and meat |
CRETE
GOLD - “FROM CRETE” - EXTRA VIRGIN OLIVE OIL
A fruity Extra Virgin Olive Oil made from the first cold pressing of
hand picked olives.
| ZONE OF PRODUCTION |
: |
Central and western Crete |
| |
|
|
| EXTRACTION METHOD |
: |
Continuous cold extraction cycle |
| |
|
|
| COLOUR |
: |
Green |
| |
|
|
| TASTE |
: |
Full fruity olive with hint of grass and
green |
| |
|
|
| RECOMMENDED USE |
: |
Ideal for salads, marinates and cooking |
CRETE GOLD
- ΚΡΗΤΙΚΟ - ΕΞΑΙΡΕΤΙΚΟ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ
Στην βορειοδυτική γωνιά της Κρήτης στην περιοχή Κολυμβαρίου Χανίων
εδώ και 5.000 χρόνια καλλιεργείται η ελιά στις πλέον ιδανικές
εδαφολογικές συνθήκες.
Το ΚΡΗΤΙΚΟ ΕΞΑΙΡΕΤΙΚΟ
ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ που παράγεται εδώ είναι από τα καλύτερα ελαιόλαδα
του κόσμου.
Είναι ψυχρής έκθλιψης με
εξαιρετική γεύση και άρωμα. Ιδανικό για σαλάτες και μαγειρέματα.
Το ελαιόλαδο εμφιαλώνεται
στις εγκαταστάσεις της KRETA FOOD κάτω από απόλυτα ελεγχόμενες
συνθήκες ετσι ώστε να διατηρεί τα οργανοληπτικά χαρακτηριστικά του
αναλλοίωτα.
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