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Traditional Olive Oil

Tsounato Olive Oil

Organic Olive Oil

Premium Olive Oil

Premium Boxed Olive Oil

"From Crete" Olive Oil

KRHTIKO Olive Oil

 

 


 

 

CRETE GOLD - Traditional EXTRA VIRGIN OLIVE OILnt>

A fruity Extra Virgin Olive Oil typical of the high quality olive oil prodused on western Crete. Best qualities olives are picked and processed the same day. It has very good organoleptic characteristics and a nice green colour.

 

ZONE OF PRODUCTION : Western Crete
     
EXTRACTION METHOD : Continuous cold extraction cycle
     
COLOUR : Green
     
TASTE : Full fruity olive with hint of grass and green
     
RECOMMENDED USE : Raw on fresh and cooked vegetables, sause making, soups and pasta. Great for Greek and other salads


 



Tsoumato - EXTRA VIRGIN OLIVE OIL

 

This special Extra Virgin Olive Oil is produced in very small quantities from the first cold pressing of the “Tsounati” variety olives. Normally is used in blends to improve other extra virgin olive oils. It is lighter in colour with a mild olive aroma and a wonderfully sweet taste.

 

ZONE OF PRODUCTION : Mountainous South Western Crete
     
QUANTITIES : 60,000 – 80,000 LT annually
     
OLIVE VARIETIES : Tsounati
     
COLOUR : Green with golden hues
     
TASTE : Sweet delicate fruitiness
     
RECOMMENDED USE : Great for seasoning raw food, Greek and other salads

 

 


 

CRETE GOLD - Organic - EXTRA VIRGIN OLIVE OIL

 

This Extra Virgin Olive Oil is the product of organic farming certified by DIO ( EL-BG/002).

 

ZONE OF PRODUCTION : Crete
     
QUANTITIES : 50,000 – 60,000 LT annually
     
EXTRACTION METHOD : Traditional 3 phase strictly cold
     
COLOUR : Green
     
TASTE : Full fruitiness, pleasing slightly bitter after taste
     
RECOMMENDED USE : Raw for seasoning all dishes.
Excellent for Greek and other salads.

 

 



CRETE GOLD - Premium - EXTRA VIRGIN OLIVE OIL

This Premium Extra Virgin Olive Oil is made from the first cold pressing of specially selected hank picked olives. It has excellent organoleptic characteristics and the acidity is about 0.5% at time of bottling.

 

ZONE OF PRODUCTION : Western Crete
     
EXTRACTION METHOD : Traditional 3 phase strictly cold
     
COLOUR : Green
     
TASTE : Balanced fruitness, sweet almond and newly cut grass
     
RECOMMENDED USE : Raw on fresh and cooked vegetables, Greek and other salads, soups, fish and meat

 

 


 

CRETE GOLD - Premium - EXTRA VIRGIN OLIVE OIL IN WOODEN BOX

This Premium Extra virgin Olive Oil is made from the first cold pressing of especially selected hand picked olives. It has excellent organoleptic characteristics and the acidity is about 0.5% at time of bottling.

 

ZONE OF PRODUCTION : Western Crete
     
EXTRACTION METHOD : Traditional 3 phase strictly cold
     
COLOUR : Green
     
TASTE : Balanced fruitness, sweet almond and newly cut grass
     
RECOMMENDED USE : Raw on fresh and cooked vegetables, Greek and other salads, soups, fish and meat

 

 


 

CRETE GOLD - “FROM CRETE” - EXTRA VIRGIN OLIVE OIL

A fruity Extra Virgin Olive Oil made from the first cold pressing of hand picked olives.

 

ZONE OF PRODUCTION : Central and western Crete
     
EXTRACTION METHOD : Continuous cold extraction cycle
     
COLOUR : Green
     
TASTE : Full fruity olive with hint of grass and green
     
RECOMMENDED USE : Ideal for salads, marinates and cooking

 

 


 

CRETE GOLD - ΚΡΗΤΙΚΟ - ΕΞΑΙΡΕΤΙΚΟ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ

Στην βορειοδυτική γωνιά της Κρήτης στην περιοχή Κολυμβαρίου Χανίων εδώ και 5.000 χρόνια καλλιεργείται η ελιά στις πλέον ιδανικές εδαφολογικές συνθήκες.

 

Το ΚΡΗΤΙΚΟ ΕΞΑΙΡΕΤΙΚΟ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ που παράγεται εδώ είναι από τα καλύτερα ελαιόλαδα του κόσμου.

 

Είναι ψυχρής έκθλιψης με εξαιρετική γεύση και άρωμα. Ιδανικό για σαλάτες και μαγειρέματα.

 

Το ελαιόλαδο εμφιαλώνεται στις εγκαταστάσεις της KRETA FOOD κάτω από απόλυτα ελεγχόμενες συνθήκες ετσι ώστε να διατηρεί τα οργανοληπτικά χαρακτηριστικά του αναλλοίωτα.

 

 

 

 

 

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